Özbaşak Değirmen Makineleri flour milling complexes
Özbaşak Değirmen Makineleri flour milling complexes
The quality of flour milling equipment is important for efficient and high-quality grain processing, and each mill is a unique and individual project based on the technical task of the customer. When choosing flour milling equipment, it is important to consider the specific needs of your business, the technical characteristics and capabilities of each type of equipment, as well as compliance with safety standards and requirements.
Özbaşak Değirmen Makineleri, based on many years of experience in Turkey and other 17 countries, with a production scale of 20,000 m², produces high-quality flour milling equipment that meets modern technologies..
The products include: compact flour milling systems, multi-story flour milling systems, automatic weighing systems, productivity accounting scales and high-performance grain pre-cleaning systems, grain storage systems of various capacities, grain, flour and bran transportation systems, fodder, semolina production systems and others.
Complex technological solutions for the construction of mills can significantly simplify the production process, ensure efficiency and improve product quality.
Turnkey mill
- Engineering calculations, project preparation.
- Adjustment works.
- Training of personnel to work with new technologies.
- Supply of equipment and components.
-
Warranty and post-warranty
service.
Modernization of mills
- Replacement of obsolete equipment.
- Supplement mechanism and control system.
- Installation of new devices to reduce resource consumption and improve product quality.
Support and service
- Support and consultations.
- Technical service that guarantees trouble-free operation of flour milling equipment in the future.
From 240 kW, and further - depending on the productivity of the mill.
From 300 kg/h of water, and further - depending on the productivity of the mill.
The hangar is 10m by 30m and 9m high, but our technicians can place the mill in your existing premises.
The standard diagram provides:
- Flour of the highest grade: 50-60%.
- Flour of the first grade: 15-25%
- Flour of the second grade: 8-13%
- Bran: 22-27%
but the diagram is subject to editing, according to your technical specifications.
For packaging at the flour milling complex, it is possible to install packaging in bags of 25-50 kg and in paper bags of 1-2.5 kg.