ECONOMILL FLOUR MILLING COMPLEXES
The quality of milling equipment is crucial for the efficient and high-quality processing of grain, and each mill is a unique project based on the customer’s technical specifications. When selecting equipment, it is important to consider the specific needs of your business, the technical characteristics and capabilities of each type of equipment, as well as compliance with safety standards and requirements. We recommend familiarizing yourself with Economill equipment.
Özbaşak Değirmen Makineleri, based on many years of experience in Turkey and other 17 countries, with a production scale of 20,000 m², produces high-quality flour milling equipment that meets modern technologies.
The products include: compact flour milling systems, multi-story flour milling systems, automatic weighing systems, productivity accounting scales and high-performance grain pre-cleaning systems, grain storage systems of various capacities, grain, flour and bran transportation systems, fodder, semolina production systems and others.
Complex technological solutions for the construction of mills can significantly simplify the production process, ensure efficiency and improve product quality.
Other products
Почніть з клієнтом - з'ясуйте, чого вони хочуть і дайте їм це.
Turnkey mill
Engineering calculations and project preparation
Start-up and commissioning works
Staff training on new technologies
Supply of equipment and components
Warranty and post-warranty service
Modernization of mills
Replacement of outdated equipment
Addition of mechanisms and control systems
Installation of new devices to reduce resource consumption and improve product quality
Support and service
Support and consultation
Technical service ensuring the uninterrupted operation of milling equipment in the future
From 240 kW, and further - depending on the productivity of the mill.
From 300 kg/h of water, and further - depending on the productivity of the mill.
The hangar is 10m by 30m and 9m high, but our technicians can place the mill in your existing premises.
The standard diagram provides:
- Flour of the highest grade: 50-60%.
- Flour of the first grade: 15-25%
- Flour of the second grade: 8-13%
- Bran: 22-27%
but the diagram is subject to editing, according to your technical specifications.
For packaging at the flour milling complex, it is possible to install packaging in bags of 25-50 kg and in paper bags of 1-2.5 kg.